With black tea infusion

“IGP Lemon from Syracuse” and Ciaculli Mandarin

Prepared with an infusion of the finest organic tea leaves from India and enriched with the combination of the most distinctive juices of Sicilian organic citrus fruits: the “IGP Lemon from Syracuse” and the Ciaculli Mandarin. A special recipe that combines the subtle and strong flavor of black tea with the natural freshness of lemon and the delicacy of mandarin. Combined with water sourced from the slopes of Mount Etna, the drink offers a full yet delicate taste, and thanks to its intense and lingering citrus aftertaste, it establishes our tea as the best refreshment to rely on during hot summer days.